Sunday, May 17, 2020

Essay on Women Alcohol Addiction - 2170 Words

The alcoholic beverage has remained an established element to society’s social world and has grown into a way of living. As alcohol continues to flourish in its prevalence among citizens of the United States, so does the concept of alcohol addiction. A person becomes addicted to alcohol when they â€Å"drink excessively and develops a dependence that results in noticeable mental disturbance, or an interference with bodily and mental health, their interpersonal relations, and their smooth social and economic functioning† (Calahan, 1970, pp. 3). In 2009, the National Institute on Drug Abuse reported that about 52% of Americans used alcohol at least once within 30 days of their survey. As the percentage of Americans who consume alcohol†¦show more content†¦3) but when it becomes an addiction, society is left to view it as a disease rather than a problem. As compared to men, women of alcohol addiction are diagnosed with medical problems such as depression, cirr hosis, stroke, and brain damage partly because of gender differences (Holdcraft Iacono, 2002). A woman’s body is generally smaller and contains a higher proportion of fat to water leaving alcohol much more concentrated in the body (McConville, 1983). According to Holdcraft and Iacono (2002), not only do women have higher blood alcohol concentration but also they are highly vulnerable to the physical effects that alcohol can cause. Aside from the previously mentioned medical diagnoses, alcohol can affect the women physically by changing her ovulation and menstruation, which can ultimately affect pregnancy. Along with gender differences, other factors that influence the addiction of alcohol amongst women include genetics, neuropsychology, and environment. The environmental factor plays a big role in alcohol addiction amongst women, especially in the family context. Holdcraft and Iacono wrote in an article, â€Å"Women have been found to have more drinking-related famili al consequences while men suffer more adverse social, occupational, legal and violence-related consequences† (pp. 1026). Women of alcohol addiction have developed this disease more than not through some type of influence by family.Show MoreRelatedThe Development Of Drug Addiction Essay814 Words   |  4 Pagesrole in the women abuses plays by the biological characteristics of the development of drug addiction. The most important are features of a constitution and hormonal difference, which significantly affect the pharmacokinetics of drugs (NIAA, 2015). In general, women have a lower activity of hepatic enzymes related to drug metabolism. Resulting from the body weight and a higher ratio of fat tissue in relation to the muscle, there is a higher concentration of surfactant in the blood of women comparedRead MoreThe Relationship Between Trauma And Addiction Essay1464 Words   |  6 PagesThe Relationship Between Trauma and Addiction The experience of trauma can bring about feelings that are difficult for anyone else to understand. The feelings become even more complicated with addiction. It is important for practitioners to first understand the relationship of trauma and addiction to one another. Once the relationship is better understood, connections can be made to possible treatments and why those treatments should be used. Research testing these treatments can give possibleRead MoreAre Women More Prone Addiction Than Men?847 Words   |  4 Pages(Berlin, 1946) is a popular slogan used an attempt for women and men to outdo one another in almost any difficult task that one may think of. 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It is used by manyRead MoreDrug Addiction and Drugs1219 Words   |  5 PagesDrugs Addiction Miami Beach Senior High Ashley Gonzalez Ms. Cooper/Mr.Sussman English II-Period Three 06 March 2013 Drugs Addiction Topic and Thesis Statement Miami Beach Senior High Topic: Drugs Thesis Statement: In an examination of drugs I will discuss causes of this disease/or social dilemma. I will also discuss the effect of drugs on individuals, families and society. Read MoreA Deeper Look On The Alcoholic Environment1350 Words   |  6 Pages A Deeper Look On The Alcoholic Environment Nowadays the exposition to alcohol consumption is becoming very common among adults and teenagers. Alcoholic addiction is developed in social environment such as living around heavy drinkers, people often are tempted to the taste of alcohol which then becomes an addiction. 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There are many types of substance abuse such as alcohol, tobacco, and drug abuse. Most likely when women choose to engage in these types of activities it causes harm to the child and birth defects. Long term and short term deformities and conditions are present in the child. Other factors play a part into why women abuse, substance such as stress, depression, and mental issues. More treatmentRead MoreThe Social Acceptance Of Alcohol1732 Words   |  7 PagesINTRODUCTION: The social acceptance of alcohol all over the world, whether it be social or cultural, is the leading cause of why alcohol addiction is so prevalent especially in the United States. Alcohol is the second leading cause of death in the US and one of the most abused drugs worldwide. It is the â€Å"third leading preventable cause of death in the United States† with â€Å"nearly 88,000 peaople† dying from it annually (Alcohol Facts and Statistics). 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Wednesday, May 6, 2020

The, By Ann Gutmann - 971 Words

The â€Å"Times have changed and they’ve changed in this case for the better†, by Ann Gutmann. This quote directly reflects my paper and the individual’s experiences during the early 1800’s. This paper will share key details of Charlotte Forten’s journal. Charlotte Forten was an African-American girl that attended a private school in New England. This paper will also showcase the book the Lakota Woman by Mary Brave Bird, a Native American woman that endured in order to survive during the 1800’s. Changes for the better include systems in place to end slavery, to stop racism, and to protect women’s rights. Forten’s journal opens while she is around sixteen. She came from a free black family living in Philadelphia during the early 1800’s. Her family’s history was included helping slaves become free. She was extremely bright and moved to Salem, Massachusetts in order to attend an all-girls private school. As the only black student at the school she excelled and was promoted quickly. Her journal is significant because it outlines the heart of a free woman whose mission was to help other colored men be respected and acknowledged as having rights. Mary Brave Bird was a very poor Native American woman a part of the Lakota tribe. She was strong-willed and committed to surviving. Her story begins with her giving birth while at the same time a war was going on, in which, she had to escape with her child only to be later jailed. As a Native American woman during the 1970’s, she wasShow MoreRelatedThe Twilight Of His Career Essay1486 Words   |  6 Pages Rather, it should be said that this piece is not an end, but a beginning that shows the transition of Western music and culture into an era of Romanticism. Wolfgang Amadeus Mozart was born in Salzburg, Austria on Jan. 27th, 1756 to Leopold and Ann Maria Mozart. As a young child he was considered a prodigy and was able to learn how to play the piano by age 3 due to observing his father. By age 6, Mozart was traveling across central Europe performing for the nobility of Austria, Germany and HungaryRead MoreSports and Recreation in America3034 Words   |  12 Pagesin his article Puritans at Play?, there were many instances where people were charged for participating in recreation, like in 1630 when the Massachusetts Bay Court ordered that John Baker â€Å"Be whipped for shooting att fowle on the Sabbath day.† Gutmann also points out how the Puritans outlawed shuffleboard in 1647, and bowling in 1650. All these moments in Puritan history point to the fact that the Puritans had a general distaste for any form of recreation especially if it occurred on the Sabbath

Recruitment Strategies Of BreadTalk Samples †MyAssignmenthelp.com

Question: Discuss about the Recruitment Strategies Of BreadTalk. Answer: Breadtalk BreadTalk is one of Singapores most famous bakery brands, founded in 2000 and listed in 2003. BreadTalk not only expanded to nearly 1000 retail stores across 17 districts in Singapore but also had its bakery outlets in other countries across Asia such as Malaysia and Hong Kong, and even in the Middle East. Besides its bakery outlets, the company also owns and operates other brands like the Din Tai Feng restaurant based in Singapore and Thailand, or Food Republic food atria based in Singapore, Hong Kong, Malaysia, China and Taiwan. They aim to delight their customers with a blend of unique concepts which envisions new food cultures across the bakeries, restaurants and food atriums. Other than that, they also aim to work with an international line up of consultants from a few countries in Europe and Asia such as France, Japan, and Taiwan, to bring out the best combination of culinary skills from an Asian to a Western culture, which delivers a world of taste to their customers. They com bine the best flavors of Asian and Western with a perfect blend of local culture using quality ingredients and their chefs idea inspirations from the latest food trends in the world. (BreadTalk Group Strategy, n.d.) Job Analysis From the research on the internet, I believe hiring a bakery manager will undoubtedly benefit our next outlet as a bakery manager carries numerous responsibilities, all of which are important to a well-functioning bakery so that the aspects of the bakery are maintained, and the customers are satisfied. First of all, the manager needs to be capable of baking large quantities a wide range of breads, pastries, and cakes to meet the needs of the market and also maintain the quality of the goods in the standard. Most importantly, they must have impressive ideas in making innovations which meets the latest food trends and also create unique products that would make them an advantaging competitor among the field. Besides creating ideas, they also have to be detail-oriented and have an eye for aesthetics as excellent baked goods must look appealing to impress the customers. Secondly, bakery manager plays a role in merchandising baked products and quality. Additionally, overseeing inventory i s also part of the managers job that includes ordering and rotating ingredients such as flour, sugar, butter, etc. and unloading or receiving deliveries of stocks. Another task that is part of their job is tracking the required inventory and calculate the proper amount of ingredients necessary for the production of baked goods. It is important to them to ensure that the bakery is well stocked with enough to produce products to meet the demand everyday. Besides that, they also have to keep track of the popularity of each kind of pastry in order to know how much to supply daily; this is to prevent wastage of products. The bakery manager is also responsible for ensuring the profitability of the bakery in which they have to maximize the sales within the confines of the budget. Budgeting involves how to price the products, inventory costs, and labor. Furthermore, bakery manager also have to manage the standard of the bakery. Hence, they have to make sure that all the staffs comply with t he customer service and safety policies. Lastly, bakery manager is also in charge of hiring, developing and terminating bakery staffs. Not only that, but they are also responsible for scheduling employees working hours and make sure their payroll stay within the budget. (Andrine Redsteer, 2013) For a qualified bakery manager, he is required to have a high diploma in pastry or culinary arts; it will significantly be an advantage if he is holding an associates degree. Besides that, he must have excellent knowledge of the food and beverage products and trends in the industry, also, at least four years of working in the food and beverage industry. All in all, he must have exceptional leadership skills to lead, manage, train and motivate the bakery staffs. It is also very important to have excellent interpersonal skills. For language-wise, he has to be fluent in English to ensure great communication skills. Job Design A baker or a bakery manager has to work under hot conditions around hazardous products for long hours; they also might sprain their back by lifting heavy sacks of flour or slipped on wet floor. Due to the risk of potential risks, its necessary to keep bakery health and safety. But how can we maintain and improve the health and safety of the bakery to make sure everyone work safe and happy. From the research by Health and Safety Exclusive of UK, the major accident happen in a bakery are heavy lifting, slipping, exposure to harmful substances, machinery, hot equipment, and even flour dust. (Bakery Product, n.d.) First of all, we have to keep the bakery clean. Water, flour, and sugar create slippy paste; oil and butter will make the floor greasy, so make sure floor are mopped, the surface of the equipment is regularly wiped and no standing water. Besides that, put some anti-slip mats to prevent slippery floor. Other than that, keep the equipment out of the way when not being used so tha t others baker won't trip over. Furthermore, Hot sugar or ovens create the risk of burns. Bakers are the most important resource of the bakery much more the bakery manager. To avoid injuries, we can provide kitchen towels so that bakers can protect their hand when moving from task to task and encourage teamwork when lifting the massive object. To beat the hot environment, we can install the cooling systems to keep the bakery in cool and comfortable surroundings. Finally, the most important thing is the placement of the equipment and ovens. Good use of the of kitchen's layout can provide staff an efficient and safety workspace. (Shoes For Crews Europe, 2017) Other than create a health and safety workplace. Recruitment Strategies There are various recruitment strategies which can be used for appointing adequate bakery manager for the next outlet. There are two key ways i.e. internal recruiting and external recruiting. Both of the ways are effective enough. But in case of the bakery, there will be used the external recruitment method which will include advertisements in newspapers, social media, direct applicants and referrals (Abraham, et al., 2015). The first recruitment strategy is the social media recruitment. There will be advertisement posted on social media sites so that there higher number of individuals can be aware of the vacancy and can apply for the same. There are social media sites such as LinkedIn, Facebook, Twitter, etc. which attract young individuals. People spend the major part of their time on all these social media sites and thus it is a digital platform to attract the potential candidates (Jeske and Shultz, 2016). Displaying the job position ads in between the posts and the articles are c onsidered as the best way to reach the maximum number of potential candidates for the job. The second recruitment strategy which will be used is advertisement in the newspaper and magazine as the newspapers are the key source of information for the masses (Rees and Rumbles, 2010). The newspapers have the maximum reach. Thus, an advertisement will be published for the vacancy. There are various hotel management institutions comprising of individuals undertaking hotel management courses. There is also supply of magazines in those institutes; therefore, to gain the attention of the potential candidates, an advertisement will be published for the vacancy in those magazines. Another recruitment strategy which will be used for the recruitment of the bakery manager will be referrals. Referrals can be described as a recruitment strategy in which the existing employees or staff members of the bakery will suggest a person for the vacancy. Referrals are considered as one of the best recruitment strategy as the referred candidates are already pre-scanned by the existing employees and have a good understanding of the work to be done (Ofori and Aryeetey, 2011). They are not the trained recruiters but still they give an assurance for the referred candidate, regarding the personality of the individual, ability to be culturally fit in the organisation and also to have the competence to manage the work (O'Meara and Petzall, 2013). The referral recruitment not only saves time and cost but also helpful in enhancing the retention rate of the staff. A referral bonus will be provided to the employees if the candidate referred is been shortlisted and stay for a specific ti me period. Lastly, direct applicant recruitment strategy will be used as there will also be selection of the candidate through direct interview without any source or through any organisation. Thus, all these external recruitment strategies will be used for the appointment r the recruitment of the brand manager at the bakery. Selection Strategies Once the recruitment is done, it is essential to have effective and sound selection strategy so that right candidate can be selected for the job profile. Following are few of the selection strategies which will be used Interview It is one of the most used and common selection strategies which help in predicting the future job performance of the candidate on the basis of the oral response of the individual. For the selection of the candidate, interview as a selection strategy will be used for determining the social skills and the communication competence for managing the bakery work. It will help in checking the verbal fluency of the candidate as well as will also help in obtaining the supplementary info of the individual. The job knowledge of the candidate will be assessed in the interview and the compatibility of the person will also be checked. The interview assists in gathering the actual knowledge of the candidate through one-on-one interaction (O'Meara and Petzall, 2013). Therefore, for the appointment of eth bakery manager, interview is one of the best selection strategies and the most reliable one also. Work Samples The next selection strategy is work samples. This is used to determine the candidates standard as well as creativity. in this strategy or section test, there is a task which is given to the candidate which stimulates the practical job experience. The key aim of this strategy is to asses that how well and effectively the person can perform as well as learn the task. In the work sample there will be given few tasks to the candidate in respect with the management of the bakery. Those tasks will be the work sample for analyzing the competence and ability of the person to manage the work. The work sample can check the accuracy and correctness of the performance of the candidate in respect with the future job profile (Ekwoaba, Ikeije and Ufoma, 2015). Cognitive Ability Test The next selection strategy will be the cognitive ability test which will be used for the selection of the candidate. There will be a number of tests which will be conducted in order to judge the personality of the personnel such as the verbal comprehension to check the communication ability, visual pursuit, word fluency, symbolic reasoning, space visualization, etc. All these tests will help in analyzing the mental and perceptive competence of the candidate for managing the work and future job profile in an effective manner (Abraham, et al., 2015). Personality Test Another selection strategy which will be used in order to check the ability of the candidate for maintaining balance among the existing employees is the personality test. There is a need to check whether the candidate will be culturally fit as well as have adequate characteristics in respect with openness to other people, conscientiousness, agreeableness, emotional ability and extroversion (Ekwoaba, Ikeije and Ufoma, 2015). Conclusion From the paper, it can be concluded that the bakery can be benefitted by adopting adequate recruitment strategy and selection strategy. It is necessary that there must be an appropriate candidate for managing the business operations of the bakery. If the candidate passes the various tests in the selection process, then it will result in final selection of the individuals. The tests show the ability of the person to manage the bakery operations. Thus, it can be concluded that a proper job analysis, job design, recruitment strategy and selection strategy must be used for effective bakery management. References Abraham, M., Kaliannan, M., Mohan, A. V., Thomas, S. (2015). A Review of Smes Recruitment and Selection Dilemma: Finding a'Fit'.The Journal of Developing Areas,49(5), 335-342. Andrine, R. (2013, April 25) The Top Five Responsibilities of a Bakery Manager. Retrieved on: 11th January, 2018, Retrieved from: https://work.chron.com/top-five-responsibilities-bakery-manager-19947.html Bakery Product.(n.d.). Retrieved on: 11th January, 2018, Retrieved from: https://www.hse.gov.uk/food/bakery.htm BreadTalk (n.d.). Retrieved on: 11th January, 2018, Retrieved from: https://en.wikipedia.org/wiki/BreadTalk BreadTalk Group Strategy. (n.d.). Retrieved on: 11th January, 2018, Retrieved from: https://www.breadtalk.com/strategy/ Ekwoaba, J. O., Ikeije, U. U., Ufoma, N. (2015). The Impact of Recruitment and Selection Criteria on Organizational Performance. Jeske, D., Shultz, K. S. (2016). Using social media content for screening in recruitment and selection: pros and cons.Work, employment and society,30(3), 535-546. Ofori, D., Aryeetey, M. (2011). Recruitment and selection practices in small and medium enterprises: Perspectives from Ghana.International Journal of Business Administration,2(3), 45. O'Meara, B., Petzall, S. (2013).Handbook of Strategic Recruitment and Selection: A Systems Approach. Emerald Group Publishing. Rees, G., Rumbles, S. (2010). Recruitment and selection.Rees, G. and French, R. Leading, Managing and Developing People, 169-190. Shoes For Crews Europe (2017, July 3). How to Improve and Maintain Health and Safety in a Bakery, Retrieved on: 11th January, 2018, Retrieved from: https://blog.sfceurope.com/how-to-improve-and-maintain-health-and-safety-in-a-bakery